Breast milk is an essential source of nutrients for newborns. Breast milk should be the only food and drink the baby consumes until they are six months old.
Complete nutrients included in breast milk include lactose, which gives babies energy and helps the absorption of phosphorus, magnesium, and calcium. Vitamins, lipids, and protein are also present in breast milk. Where do all of these essential minerals come from?
Source of Breast Milk Nutrition
Breast milk's nutritional content comes from a variety of sources and processes that occur in the mother's body. The nutrients that women obtain from the foods and drinks they consume help to determine the nutritional makeup of breast milk. Vitamins, minerals, proteins, lipids, and carbohydrates found in the mother's meals, for example, will be absorbed by the body and eventually flow into breast milk.
The quality and variety of foods consumed by mothers have a significant impact on the nutritional content of breast milk. As a result, a well-balanced diet rich in nutritious foods can help ensure the breast milk includes the essential nutrients for the baby.
How Does Food Impact the Nutritional Status of Breast Milk?
Breast milk is produced by the mother's mammary glands, and its composition is regulated by a variety of factors such as heredity, health, and diet. Breast milk contains water, carbs, lipids, proteins, vitamins, and minerals, as well as antibodies that help protect babies from infections.
Despite the fact that your body makes an effort to produce high-quality breast milk independent of your diet, there are several dietary components that can have a direct impact on the nutritional value of breast milk.
Fat
The mother's diet has an impact on the amount of fat in her breast milk. For example, the amount of omega-3 fatty acids in breast milk will increase if a woman eats a lot of foods high in these fatty acids, such as fish, nuts, and seeds.
Vitamins and minerals
The mother's diet may also have an impact on the vitamins and minerals in the breast milk. Vitamins that are fat-soluble, such as A, D, E, and K, may vary based on what the mother consumes. For example, the amount of vitamin D in breast milk increases if the mother eats more foods high in the vitamin or gets enough sunlight.
Antibodies and immune components
Although the antibodies in breast milk are not directly dependent on food, your overall health, especially your nutritional state, can affect your body's ability to create these immunological factors.
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Foods to Avoid While Breastfeeding
Many kinds of foods are safe to eat while breastfeeding. However, there are a few categories of food and beverages to be aware of while breastfeeding, such as:
Caffeinated foods and beverages
Caffeine from food and drinks can be absorbed into breast milk, even in trace levels. Babies exposed to much caffeine may become cranky and have problems sleeping. Limit caffeine consumption to 200-300 mg per day, which is similar to 1-2 cups of coffee.
Read more: About Milk (Mother's Milk) Powder, Know The Plus Minus
Alcoholic food and beverages
Alcohol may pass into breast milk, influencing the baby's brain and nervous system development. Mothers who breastfeed should avoid alcohol or wait two to three hours after drinking it before breastfeeding.
Foods that cause allergies
Although uncommon, some babies may be sensitive to particular foods taken by their mothers, such as cow's milk, almonds, or eggs. If your baby has allergy symptoms such as a rash, diarrhea, or is abnormally irritable, you ought to evaluate his food and visit a pediatrician.
If you are uncertain about choosing the optimal nutrition and beverages for your baby while breastfeeding, you can either visit a doctor, a dietician, or make use of the consultation features that are available in the Ai Care application by downloading the Ai Care application from the App Store or Play Store.
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- dr Nadia Opmalina
Children's Hospital of Philadelphia. Diet for Breastfeeding Mothers. Available from: https://www.chop.edu/pages/diet-breastfeeding-mothers
Francesca Bravi, et all (2021). Dietary Patterns of Breastfeeding Mothers and Human Milk Composition: Data from the Italian MEDIDIET Study. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160768/
Mayo Clinic (2022). Breastfeeding nutrition: Tips for moms. Available from: https://www.mayoclinic.org/healthy-lifestyle/infant-and-toddler-health/in-depth/breastfeeding-nutrition/art-20046912
Australian Breastfeeding Association. Breastfeeding and your diet. Available from: https://www.breastfeeding.asn.au/resources/breastfeeding-your-diet
Dr. Liji Thomas, MD (2021). The Constituents of Breast Milk. Available from: https://www.news-medical.net/health/The-Constituents-of-Breast-Milk.aspx
Su Yeong Kim, MD and Dae Yong Yi, MD, PhD (2020). Components of human breast milk: from macronutrient to microbiome and microRNA. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402982/
Adda Bjarnadottir, MS, RDN and Jillian Kubala, MS, RD (2024). Breastfeeding Diet 101: What to Eat While Breastfeeding. Available from: https://www.healthline.com/nutrition/breastfeeding-diet-101
Cleveland Clinic (2024). What To Eat and Foods To Avoid While Breastfeeding. Available from: https://health.clevelandclinic.org/breastfeeding-diet
WebMD (2023). Is Caffeine Safe While Breastfeeding?. Available from: https://www.webmd.com/baby/is-caffeine-safe-while-breastfeeding
CDC. Alcohol. Available from: https://www.cdc.gov/breastfeeding-special-circumstances/hcp/vaccine-medication-drugs/alcohol.html